tag:blogger.com,1999:blog-20216063870017552.post3619500384516996909..comments2023-11-14T22:05:32.000+08:00Comments on Dari Pena Seorang Wanita Bekerjaya & Berbisnes: Resepi Almond choc, Bubble Rice Choc, Cornflakes ChocWAN ROKIAHhttp://www.blogger.com/profile/10843910022475084627noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20216063870017552.post-1884137048872906742014-04-25T14:19:39.666+08:002014-04-25T14:19:39.666+08:00masa nak cairkan coklat tu xyah campur susu ke pap...masa nak cairkan coklat tu xyah campur susu ke pape ke? dia mmg dah manis eh? brand ape yg sis guna?<br />Anonymoushttps://www.blogger.com/profile/01020769998246815505noreply@blogger.comtag:blogger.com,1999:blog-20216063870017552.post-47304468379982221122013-11-22T08:38:19.846+08:002013-11-22T08:38:19.846+08:00memang kena pnskan dulu pemanggang,
nak tau garin...memang kena pnskan dulu pemanggang, <br />nak tau garing ke x, tengok color badam tu, jika dah kekuningan sdp lah tu, jangan sampai jd coklat gelap, abiss la, rentung.<br />Tak pun boleh amek rasa satu ketul tu, jika dah sdp kunyah, maknanya dah garing le tu,<br />Api jangan besar sbb pemangang tu cepat panas, jimat gas. Cukup api sederhana sahaja, selalu balik-balikan pemanggan untuk bagi badam kena api serataWAN ROKIAHhttps://www.blogger.com/profile/10843910022475084627noreply@blogger.comtag:blogger.com,1999:blog-20216063870017552.post-51536955461283522712013-11-21T02:02:22.973+08:002013-11-21T02:02:22.973+08:00klu bkar dlm pmgg ajaib tu cmne nk tau da garing r...klu bkar dlm pmgg ajaib tu cmne nk tau da garing rgup blom??? api bsar ke?? pmgg tu kne pnaskn dlu ke?? hrp dpt mmbntu...t.q..ratukissdaniellahttps://www.blogger.com/profile/08792310418267015837noreply@blogger.com